Gluten-free Dinner Challenge: Collard Spring Rolls

I think I’m finally starting to like dinner parties. Don’t get me wrong, I’m no Martha Stewart — I hate tidying the house for company — but I love creating menus for family and friends. I go into a sort of Sherlock frenzy as I attempt to recall food-related conversations and piece together known preferences and dietary restrictions. It’s exciting having an excuse to cook things you wouldn’t normally prepare for yourself.