Homemade Hamburger Buns, Pulled Pork, and Spiced Pickled Onions

Pulled Pork Pickled Onions Homemade Hamburger Bun

I’m planning our wedding menu, and since we’re going to be in my hometown in North Carolina, I wanted it to follow a Southern theme. I got so excited when I saw the caterer’s suggestions (chicken and waffle bites!), that I had to stop everything and make pulled pork sandwiches for dinner. I didn’t even make a side. Just one giant pulled pork sandwich to sate this GRIT’s craving.

YA’LL. This might have taken all day, but it really didn’t take much effort. I’m going to share my dinner and today’s lunch with you. That’s right. I’m eating it again, and I plan to eat it for dinner, too. It’s that stinkin’ good!

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Demystified: Bibimbap Recipe

bibimbap in a bowl

You love bibimbap. I love bibimbap. We all do. It’s spicy, salty, tangy heaven in a bowl. My mom made it for us growing up, but I never really learned to appreciate it until I was an adult and started buying my own groceries. I hate throwing food away; it makes me feel like a total failure. “I couldn’t even eat the food I bought, and now I have to buy more?” Ugh. I’m getting anxious just thinking about it. But, then I started making bibimbap as a way to use up those veggies, and it is a blessing, folks. Continue reading